![](https://www.purebredmeats.com.au/wp-content/uploads/2016/02/lamb-grey-large.jpg)
Lamb
We specialise in hand-selected lamb and prefer to work with a 20 to 22 kilo lamb that’s particularly small and flavorsome to cook. To ensure you get high quality meat at a cost effective price, our range offers primarily the Dormer breed of lamb, which is a cross between Dorset Horn rams and German Merino. This breed was first developed in South Africa and is a particularly nuggety and tasty lamb.
Storage
To store Australian lamb, you should:
- Keep in the fridge or frozen
- Thaw in the fridge for 24 hours from freezer
- Keep separate from other foods
- Keep in the fridge for two to thee days (if fresh)
- Store in the coldest part of the fridge
- Keep lamb covered
Please note: There can be microbial risk as a result of refreezing meat without cooking it first.
![lamb-1 lamb-1](https://www.purebredmeats.com.au/wp-content/uploads/2016/02/lamb-1-302x296.jpg)
Leg of lamb
Roast.
![lamp-chump-chops lamp-chump-chops](https://www.purebredmeats.com.au/wp-content/uploads/2016/02/lamp-chump-chops.jpg)
Lamb Chump Chops
BBQ, grill or pan fry.
![lamb-3 lamb-3](https://www.purebredmeats.com.au/wp-content/uploads/2016/02/lamb-3-302x296.jpg)
Lamb Loin Chop
BBQ, grill or pan fry.
![lamb-4 lamb-4](https://www.purebredmeats.com.au/wp-content/uploads/2016/02/lamb-4-302x296.jpg)
Lamb cutlet
Roast.
![lamb-sholder lamb-sholder](https://www.purebredmeats.com.au/wp-content/uploads/2016/02/lamb-sholder.jpg)
Lamb shoulder
Slow cook.
![lamb-fore-quarter-chops lamb-fore-quarter-chops](https://www.purebredmeats.com.au/wp-content/uploads/2016/02/lamb-fore-quarter-chops.jpg)
Lamb fore-quarter chops
Grill, BBQ, pan fry, slow cook or casserole
![lamb-6 lamb-6](https://www.purebredmeats.com.au/wp-content/uploads/2016/02/lamb-6-302x296.jpg)
Lamb shanks
Slow cook, casserole or bake.